Ingredients Jump to Instructions ↓

  1. 250 g self-raising flour

  2. 125 g margarine

  3. 1 can (397 g) sweetened condensed milk

  4. 1 tsp baking powder

  5. 1/2 tsp soda bicarbonate

  6. 1/8 cup cola

  7. 5 drops ice-cream essence

  8. Juice of 1/2 a lemon

  9. 3-4 drops yellow food coloring

  10. 2 tsp chocolate powder

Instructions Jump to Ingredients ↑

  1. Sift flour, baking powder and soda bicarbonate.

  2. Cream butter and condensed milk, then add cola and mix well.

  3. Mix all ingredients, except chocolate powder, and beat the mixture thoroughly.

  4. Divide mixture in three portions. Add chocolate powder to one portion.

  5. Dot the centre of greased and floured cake tin with a portion of pale yellow cake mixture.

  6. Surround this mixture with remaining 2 portions in the following manner: - take a tbsp, alternately at a time, of each mixture and form slanting stripes around the centre.

  7. Alternatively, form stripes first and dot the centre with the mixture later to suit your convenience.

  8. Bake in a preheated oven at 180 degrees C for 35 minutes or until done.


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