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Asparagus and Snow Pea Salad with Lime Vinaigrette and Pepitas

  • 8servings
  • 30minutes
  • 116calories

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Source: ca.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B6, B9, H, C, E
MineralsNatrium, Chromium, Iron, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Kosher salt

  2. 1 1/2 pound(s) thin asparagus spears , trimmed and cut crosswise on the bias into 1 1/2-inch pieces

  3. 2 cup(s) (about 6 ounces) snow peas , strings removed

  4. 1 1/2 tablespoon(s) white wine vinegar

  5. 1 1/2 tablespoon(s) (from about 1 lime) lime juice

  6. 1 teaspoon(s) sugar

  7. 1/4 teaspoon(s) freshly ground black pepper

  8. 1 clove(s) garlic , finely chopped

  9. 1 small shallot , finely chopped

  10. 1/4 cup(s) extra-virgin olive oil

  11. 3 tablespoon(s) chopped flat-leaf parsley

  12. 1/4 cup(s) pepitas , shelled, roasted, and salted

Instructions Jump to Ingredients ↑

  1. Bring a large pot of generously salted water to a boil. Add asparagus and snow peas; cook 30 seconds. Drain, rinse in very cold water, and drain well again.

  2. In a large bowl, whisk together vinegar, lime juice, sugar, 1 teaspoon salt, pepper, garlic, and shallot. While continuing to whisk, drizzle in oil until thickened. Add asparagus, snow peas, and parsley; toss to coat. Transfer to a serving platter, garnish with pepitas, and serve.

  3. Looking for vegetable recipes? Try our best asparagus recipes , eggplant recipes , or zucchini recipes .

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