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Chocolate Swirl Cheesecake

  • 8servings
  • 260minutes
  • 450calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H
MineralsFluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 squares BAKER'S Semi-Sweet Chocolate

  2. 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened, divided

  3. 1/2 cup sugar , divided

  4. 2 egg s, divided

  5. 1 OREO Pie Crust (6 oz.)

  6. 1/2 tsp. vanilla

Instructions Jump to Ingredients ↑

  1. HEAT oven to 350ºF.

  2. MICROWAVE chocolate in large microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. Stir until chocolate is completely melted.

  3. ADD 1 pkg. cream cheese, 1/4 cup sugar and 1 egg; beat with whisk until well blended. Pour into crust.

  4. BEAT remaining cream cheese, sugar, egg and vanilla in same bowl with whisk until well blended. Spoon over chocolate batter; swirl gently with knife.

  5. BAKE 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Let stand at room temperature 10 min. before serving.

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