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Ice Cream Film Reels Recipe

  • 15servings
  • 45minutes
  • 571calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B12, H, D, E, P
MineralsCopper, Fluorine, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 egg whites

  2. 2 cups creamy peanut butter

  3. 1-2/3 cups sugar

  4. 1 cup milk chocolate M&M's

  5. 7-1/2 cups vanilla ice cream

  6. 15 pieces (about 18 inches each ) Fruit by the Foot fruit roll

Instructions Jump to Ingredients ↑

  1. Ice Cream Film Reels Recipe photo by Taste of Home In a small bowl, beat egg whites until stiff peaks form. In a large bowl, combine peanut butter and sugar; fold in egg whites. Drop by rounded tablespoonfuls 2 in. apart onto lightly greased baking sheets. Flatten into 3-in. circles with a fork dipped in sugar.

  2. Arrange M&M's around the top edges of half of the cookies. Bake at 325° for 15-20 minutes or until set. Cool for 2 minutes before removing from pans to wire racks to cool completely.

  3. To assemble reels, place 1/2 cup ice cream on the bottom of each plain cookie; top with M&M's-topped cookies. Wrap in plastic wrap. Place on a baking sheet; freeze. Just before serving, wrap a piece of fruit roll around each reel. Yield: 15 servings.

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