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Ingredients Jump to Instructions ↓

  1. olive oil

  2. 3 rashers of quality smoked streaky bacon, roughly chopped

  3. 2 fresh bay leaves

  4. 2 sprigs of fresh rosemary

  5. 1 whole rabbit, skinned (ask your butcher to do this for you), including offal

  6. 1 bulb of garlic (left whole), white skin peeled away

  7. 2 leeks, washed, topped and tailed

  8. 2 carrots, washed, topped and tailed

  9. 2 sticks of celery, washed and trimmed

  10. 2 red onions, skin on, washed

  11. 20g dried porcini mushrooms

  12. 2 x 400g tins of chopped tomatoes

  13. 1 x 500ml can of light smooth beer /ale

  14. 2 tablespoons tomato pure

  15. sea salt and ground pepper

  16. 1 whole nutmeg, for grating

  17. 12 lemon

  18. 1 x 500g packet of dried pasta of your liking

  19. Parmesan or Cheddar cheese , for grating

  20. extra virgin olive oil

  21. a few sprigs of fresh thyme

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