Garlicky Bok Choy

Rinse and trim the bok choy, removing any damaged or discolored leaves. Truly tiny baby bok choy can be left whole, others will cook most evenly if you separate the leaves. Large leaves can be chopped, if you like.

Slice the garlic as thinly as possible.

Heat the oil in a large frying pan or saute pan over high heat. Reduce heat to medium and add garlic. Let sizzle until fragrant and just starting to turn golden, about 1 minute. Add bok choy, sprinkle with salt or soy sauce, stir to combine. Cook, covered but stirring occasionally, until wilted and tender, about 5 minutes.

Season to taste with salt or soy sauce, if you like.

Makes 4 servings Garlicky Bok Choy .