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Beef & Spinach Minestrone - Slow Cooked Style Recipe Video

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    Source: www.ifood.tvReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, B12, D, E
    MineralsZinc, Copper, Natrium, Chromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 pkg (about 1 1/2 lbs) Boneless Beef Chuck Roast, cut into 1-inch cubes

    2. Wegmans Pan Searing Flour

    3. 2 Tbsp Wegmans Pure Olive Oil

    4. 1 pkg (16 oz) Food You Feel Good About Cleaned & Cut Minestrone Soup Vegetables

    5. Salt and pepper

    6. 1 carton (32 oz) Food You Feel Good About Beef Culinary Stock

    7. 1 can (14 1/2 oz) Wegmans Italian-Style Diced Tomatoes

    8. 1 pkg (24 oz) Italian Classics Seasoned Tomato Sauce (Prepared Foods)

    9. 1/2 cup dry Italian Classics Ditalini Soup Pasta

    10. 1 can (15 1/2 oz) Italian Classics Garbanzo Beans, drained and rinsed

    11. 1 pkg (6 oz) Food You Feel Good About Baby Spinach

    Instructions Jump to Ingredients ↑

    1. Directions 1. Dust beef with pan-searing flour; pat off excess.

    2. Heat oil in large braising pan on MEDIUM-HIGH until oil faintly smokes. Add beef; sear 10 min until all sides are paper-bag brown.

    3. Transfer beef to slow cooker; don't discard pan drippings. Add vegetables to pan with beef drippings; season with salt and pepper. Cook, stirring, 3 min; add to slow cooker.

    4. Add stock, tomatoes, and sauce to slow cooker. Cover, cook 4 1/2 -6 hours on HIGH or 8-10 hours on LOW.

    5. Add dry pasta and beans 30 minutes before end of cooking on HIGH (45 minutes before end of cooking on LOW).

    6. Add spinach to slow cooker; stir to blend well. Allow spinach to lightly wilt, about 2 min.

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