Bacon Chicken Livers | Recipe Finder

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4servings
15minutes
521calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates
Vitamins	A, B₁, B₂, B₆, B₉, B₁₂, H, D
Minerals	Chromium, Iron, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1/2 pound bacon
1 pound fresh chicken livers
4 tablespoons honey

Instructions Jump to Ingredients ↑

Preheat oven to broil setting.
Cut each slice of bacon in half and wrap around each chicken liver, securing with toothpicks.
Broil until bacon is cooked and crisp on one side, then turn and repeat (about 6 to 8 minutes each side). Serve with honey in a bowl, for dipping.

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