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banbury tarts

  • 6servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, C
MineralsIron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup Sugar

  2. 2 tablespoons Shortening

  3. cup Currants

  4. 1 1/2 tablespoon Minced candied orange peel

  5. 1 1/2 tablespoon Minced candied lemon peel

  6. teaspoon Nutmeg

  7. teaspoon Cinnamon

  8. Egg, slightly beaten

  9. 2 tablespoons Cookie or biscuit crumbs

  10. 1 1/2 tablespoon Minced candied citron

Instructions Jump to Ingredients ↑

  1. Cream shortening and sugar. Add candied peel, citron, currants, crumbs, nutmeg, cinnamon, and egg. Mix thoroughly. Cut plain pastry in rounds 6 inches in diameter. Place 1 tablespoon of fruit mixture on ½ of each round. Moisten edges. Fold like a turnover. Press edges together. Crimp. Brush with slightly beaten egg, or water.

  2. Sprinkle with sugar. Bake in hot oven (450 F) 10 minutes, or until brown.

  3. Florence Taft Eaton, Concord, MA.

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