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Ingredients Jump to Instructions ↓

  1. 1 Box Velveeta cheese

  2. 1 Jar picante sauce (I like mine Hot, but choose yours to suit your pallate)

  3. 1 Can refried beans Plain

Instructions Jump to Ingredients ↑

  1. In a Microwave Safe Dish, cut up the Velveeta Cheese.

  2. I slice the boxes contents & then make cubes as these melt faster in the microwave.

  3. Put in 1/4 of the jar of the Picante (Tomatoes, Onions, Garlic, Peppers, Jalipinos & Seasoning)

  4. Put in microwave for 2 Minutes.

  5. In a frying pan, empty the Refried Beans, heat & stir. I also smash the Refried Beans even more.

  6. Do not burn them.

  7. I know this sounds awful, until you've tasted it. After you taste it, you will never make Cheese Dip with Picante Sauce, without Refried Beans. Ever.

  8. Add at least 1/2 of the Refried Beans to the Velveeta & Picante Sauce & stir.

  9. Add more Picante Sauce, stir & put back into microwave.

  10. The trick is to watch this in the microwave, so it doesn't burn.

  11. The size of your Velveeta Box determines how much Picante & Refried Beans you can mix into it. If you are not sure if your guests like it as spicy as you, then make it mild & supply Hotter Picante on the side.

  12. I keep Corn Chips to taste this with as well as Veggies. Bring both with you to the party & try not to eat it all before you get there.

  13. This keeps really well in the frig. & can be reheated in the microwave until the last bite is gone.

  14. Share this with people you like:)

  15. Happy Halloween

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