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  • 8servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C
MineralsPhosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 8 pounds lamb leg -- boned and 1 1/4 cups olive oil

  3. 1/4 cup Worcestershire sauce

  4. 2 garlic clove -- diced

  5. 3/4 cup soy sauce -- light

  6. 2 tablespoons dry mustard

  7. 1/4 cup red wine vinegar

  8. 1 1/2 tablespoons parsley -- chopped

  9. 1/3 cup lemon juice

Instructions Jump to Ingredients ↑

  1. Mix ingredients together. Marinate butterflied lamb roast overnight, basting as needed. Cook over hot grill, baste as needed. Best served medium to rare. Makes enough marinade for about 6-8 lbs of lamb.

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