• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

chicken fried steak and gravy

  • 8servings

Add to MenuAdd to Calendar

Source: www.astray.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 pounds Round Steak; 1/2-inch Thick

  2. 1 cup Milk

  3. 1 cup Flour; unbleached

  4. 4 tablespoons :Fat

  5. 4 tablespoons Flour; unbleached

  6. teaspoon Black Pepper

  7. teaspoon Salt

  8. Milk

  9. 1 quart Milk

Instructions Jump to Ingredients ↑

  1. STEAK GRAVY Tenderize round steak. Dip in milk & then flour, salt & pepper to taste. Fry in deep fat at approcimately 375 Degrees F. until golden brown. After steak is done, pour off fat leaving about 4 T in pan.

  2. Add 4 T flour. Stir until smooth. Add 1 qt milk. Stir & cook until thickened for steak gravy. From New Mexcio bbs... Enjoy! Kevin Wilson MHDT47A

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback