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  • 4servings
  • 30minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12
MineralsZinc, Copper, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (10 3/4 ounce) can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

  2. 1/4 cup milk

  3. 3/4 cup shredded Cheddar cheese

  4. 1/4 teaspoon ground black pepper

  5. 1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots)

  6. 2 (4 1/2 ounce) cans Swanson® Premium Chunk Chicken, drained

  7. 1 package refrigerated biscuits

Instructions Jump to Ingredients ↑

  1. Mix soup, milk, cheese and pepper in 3-quart shallow baking dish. Stir in vegetables and chicken.

  2. Bake at 400 degrees F for 15 minutes. Stir chicken mixture.

  3. Top with biscuits. Bake 15 minutes or until biscuits are golden.

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