Pasta Favourite

3 tbsp Gay Lea Butter

45 mL

1 clove garlic, minced

1 small onion, chopped

1/4 cup all-purpose flour

3 cups Lacteeze 1%, 2% or Skim milk

750 mL

2 cups shredded Cheddar cheese

500 mL

1 (28 oz/796 mL) can stewed tomatoes, drained

1 (10 oz/284 mL) can sliced mushrooms, drained

1 tsp salt

1 mL

1/4 tsp pepper

5 mL

1/4 cup crumbled cooked bacon

50 mL

Instructions :

Cook macaroni according to package directions. Drain. Melt butter over medium heat in heavy saucepan. Add garlic and onion and cook until soft. Add flour and cook 1 minute. Whisk in milk. Cook over medium heat, stirring frequently until thickened. Stir in cheese, tomatoes, mushrooms, salt and pepper. Add macaroni and stir to combine. Spoon into serving bowl and top with bacon.