• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Thai Beef Strips

    Add to MenuAdd to Calendar

    Source: grilling-recipes.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B3, B12, C, D, P
    MineralsSelenium, Zinc, Copper, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. : **THAI BEEF STRIPS**

    2. 1/2 cup soy sauce

    3. 1/4 cup sugar

    4. 6 each cloves garlic -- finely chopped

    5. 2 tablespoon sesame seeds -- toasted

    6. 1/4 cup thinly sliced green onions

    7. 1/4 cup fresh coriander leaves -- finely chopped

    8. 1 tablespoon fresh ginger -- minced

    9. 2 pounds boneless lean beef -- thinly sliced

    10. **DIPPING SAUCE**

    11. 1/3 cup sugar

    12. 2 tablespoon cornstarch

    13. 1/3 cup soy sauce

    14. 3 tablespoon vinegar

    15. 3/4 teaspoon crushed dried red pepper

    Instructions Jump to Ingredients ↑

    1. : Combine first seven ingredients to make a marinade. Then add beef strips, cover, and let stand in refrigerator at least 2 hours before grilling. This marinade can be made ahead of time and stored in refrigerator. To make the dipping sauce, combine sugar and cornstarch in a saucepan. add the soy sauce, vinegar, and crushed red pepper. Stir all ingredients over low heat. continue stirring and increase heat slightly until mixture begins to bubble and thicken. Place in a shallow bowl and set aside. Grill beef strips on a barbeque, taking care not to overcook. On a mesquite grill this should take only about 1/2 minute per side of each strip. Serve with sauce. Source: Mesquite Cookery by John 'Boog' Powell. Posted to the BBQ List by Carey Starzinger on Aug 09, 1996

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback