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Easter Egg Candies recipe (Cookie)

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    Source: www.dishbase.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates
    VitaminsB3, B12, D, E
    MineralsNatrium, Fluorine, Calcium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Yield: 5 servings

    2. 2 tablespoons water

    3. 1 lb confectioners sugar

    4. 1 tablespoon butter; softened

    5. 1 tablespoon light corn syrup

    6. 1 1/3 cups flaked coconut

    7. 1 pint cream of tartar

    8. teaspoons almond extract

    9. 1 teaspoon vanilla

    10. teaspoons salt

    11. Chocolate Coating:

    12. 8 squares semi-sweet chocolate

    Instructions Jump to Ingredients ↑

    1. Combine sugar, water, corn syrup, butter and vanilla. Add the salt, almond extract and cream of tartar. This mixture will be crumbly. Add the coconut.

    2. Shape into eggs. Melt the chocolate in a double boiler over low heat. Cool a little and then frost the easter eggs.

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