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Grilled Chicken and Shrimp Kebabs with Lemon and Garlic

  • 6servings

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Source: www.epicurious.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, C
MineralsPhosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 24 uncooked large shrimp, unpeeled, deveined (thawed if frozen)

  2. 12 chicken tenders

  3. 1/3 cup fresh lemon juice

  4. 2 tablespoons finely grated lemon peel

  5. 2 garlic cloves, minced

  6. 2/3 cup olive oil

  7. Baby lettuces

Instructions Jump to Ingredients ↑

  1. Thread 4 shrimp on each of 6 metal skewers; place on rimmed baking sheet. Loosely thread 2 chicken tenders on each of 6 metal skewers; place on another rimmed baking sheet. Whisk lemon juice, lemon peel, and garlic in medium bowl; slowly whisk in oil. Season marinade with salt and pepper. Pour marinade over skewers, dividing equally.

  2. Prepare barbecue (medium-high heat). Arrange lettuces on large platter. Grill chicken until cooked through, about 5 minutes per side. Grill shrimp until pink on outside and opaque in center, about 4 minutes per side. Remove kebabs from grill; place atop lettuce. Serve with Tomato-Avocado Salsa and Chipotle Aioli .

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