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Middle Eastern Baked Omelet

  • 6servings

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Source: www.recipequick.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 bunch parsley, finely chopped

  2. 1/4 cup milk

  3. 3 medium onions, peeled and diced

  4. 1/4 cup all purpose flour

  5. 6 large eggs

  6. 1 medium zucchini, peeled, seeded and grated

  7. 1 large green bell pepper, stemmed, seeded and chopped

  8. 1 1/2 tsp. salt

  9. 1/2 tsp. ground allspice

  10. 1/4 tsp. pepper

  11. 1/2 tsp. baking powder

  12. 1/2 tsp. white vinegar

  13. 1/2 cup solid vegetable shortening, melted

  14. 1/4 cup dry breadcrumbs

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees. Stir together parsley, milk, onions, flour, eggs, zucchini, bell pepper, salt, allspice, pepper baking powder, vinegar, and shortening in a large bowl. Stir to blend. Pour onto a greased 9x13 inch baking pan. Sprinkle breadcrumbs over top. Bake 20 minutes until crumbs are browned and eggs are set.

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