Creamy Potato Soup | Recipe Finder

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5servings
63calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Cellulose
Vitamins	A, B₂, C, E, P
Minerals	Natrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
1 can swanson chicken broth -- (14&1/2 oz)
1/8 teaspoon pepper
4 green onions -- sliced
1 stalk celery -- sliced
-- cup)
3 medium potatoes -- (about 1 lb) peeled
1/4-inch -- thick 1 &
1/2 cups skim milk

Instructions Jump to Ingredients ↑

In medium saucepan, mix broth, pepper, onions, celery, and potatoes. Over high heat, heat to a boil. Reduce heat to low. Cover and cook 15 minutes or until vegetables are tender. Remove from heat. Put half the broth mixture and 3/4 cup milk in blender or food processor. Cover and blend until smooth. Repeat with remaining broth mixture and remaining milk. Return to pan. Over medium heat, heat through.

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