• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Sixty Minute Rolls Recipe

    Add to MenuAdd to Calendar

    Source: www.yumyum.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsB6, D
    MineralsSelenium, Zinc, Natrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 ea Yeast cakes

    2. 1/4 c Water; lukewarm

    3. 1 1/4 c Milk

    4. 3 tb Sugar

    5. 3/4 ts Salt

    6. 1/4 c Butter

    7. 5 c Flour; sifted

    Instructions Jump to Ingredients ↑

    1. Dissolve yeast in warm water, put milk, sugar, salt and 1/2 the butter in pan and heat till lukewarm.

    2. Add yeast and flour.

    3. Cover, set in warm place for 15 minutes.

    4. Turn on a floured board, pat to 1/2 inch thickness, cut with 2 inch biscuit cutter, brush with remaining butter and fold dough over.

    5. Let rise 15 minutes on greasedsheet or pan.

    6. Bake in hot oven 10 minutes.

    7. Two dozen rolls.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback