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Weight Watchers Potato and Bacon Chowder Slow Cooker Recipe

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    Source: www.laaloosh.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, E
    MineralsCalcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients :

    2. 2 cups potatoes, cut into 1/2-inch cubes

    3. - 1 large carrot, diced

    4. - 1 cup leeks, chopped, white part only

    5. - 1 medium garlic clove, minced

    6. - 4 cups fat-free chicken broth

    7. - 1/2 cup uncooked barley

    8. - 1 bay leaf

    9. - 1/4 tsp dried thyme, crushed

    10. - 1/4 tsp black pepper

    11. 4 oz Canadian-style bacon, cut into 1/4-inch pieces

    12. - 1/2 cup(s) fat-free evaporated milk

    13. - 2 oz fat-free half-and-half

    Instructions Jump to Ingredients ↑

    1. Directions :

    2. In a slow cooker, combine potatoes, carrots, leek, garlic, broth, barley, bay leaf, thyme, pepper and bacon; cover and cook on low for 6 hours.

    3. Stir in evaporated milk and half-and-half; heat through, uncovered, about 10 minutes.

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