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Raspberry Custard Brulee

  • 4servings
  • 109calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B12, H
MineralsFluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 cups fresh raspberries -- (about 1 pint)

  3. 2 tablespoons sugar

  4. 2 teaspoons cornstarch

  5. 1 egg -- lightly beaten

  6. 1 cup skim milk

  7. 2 tablespoons low-fat sour cream

  8. 1/2 teaspoon vanilla extract

  9. 1 tablespoon plus 1 teaspoon brown sugar

Instructions Jump to Ingredients ↑

  1. Gently rinse raspberries; drain. Divide raspberries evenly among 4 (6 ounce) ovenproof ramekins or custard cups; set aside. Combine sugar and cornstarch in a small saucepan; stir well. Add egg; stir well. Gradually add milk, stirring well. Cook over low heat 12 minutes or until thickened, stirring constantly. Remove from heat; let cool 5 minutes. Add sour cream and vanilla; stir well. Spoon custard mixture evenly over raspberries. Place ramekins on a baking sheet. Sprinkle each with 1 teaspoon brown sugar. Broil 4 to 5 inches from heat 2 minutes or until sugar melts. Serve warm.

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