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Fish & vegetables hotpot recipe

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    Source: www.asianculinaryrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsCellulose
    VitaminsA, C, P
    MineralsNatrium, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients /nutrition

    2. 4 cups water

    3. 3/4 tbsp ground red pepper

    4. 4 cloves garlic

    5. 2 tsp grated ginger

    6. 1 tsp salt

    7. 180 g sliced daikon radish

    8. 1 sliced zucchini

    9. 1 sliced onion

    10. 1 sliced leek

    11. 300 g salmon, cut into pieces

    12. 200 g sliced firm beancurd

    13. 1 sliced red chili

    14. 1 scallion, cut into lengths

    15. 1 bunch chrysanthemum greens

    Instructions Jump to Ingredients ↑

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