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Spicy Winter Ragout

  • 4servings
  • 189calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 tablespoons olive oil

  2. 1 onion, thinly sliced

  3. 20-ounce package peeled butternut squash, cubed

  4. 4 garlic cloves, peeled and sliced

  5. 1 small bay leaf

  6. 1/2 cup chicken broth

  7. 1 small zucchini, halved lengthwise and cut into thin slices

  8. 4 plum tomatoes, coarsely chopped (about 1 1/4 cups)

  9. 1 teaspoon kosher salt

  10. 1 Thai chili, sliced or 1/4 teaspoon crushed red pepper flakes

  11. 2 tablespoons fresh sage leaves, shredded

  12. Freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Over medium-low heat, add the oil to a large skillet with the onion, squash, garlic, and bay leaf, stirring occasionally, until the onion has softened. Add 1/2 cup chicken broth or water. Cover and cook 15 minutes or until the squash is fork-tender. Stir in the zucchini, tomatoes, salt, and chili and cook over medium heat, stirring occasionally, for 5 to 7 minutes or until the vegetables are tender. Stir in the sage and a few grinds of pepper to taste.

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