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Seared Tuna Melt with Lemon-Anchovy Vinaigrette

  • 4servings

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, B6, B9, C, P
MineralsSelenium, Natrium, Silicon, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 clove(s) garlic

  2. 2 anchovy filets

  3. 1 lemon , zest and juice

  4. 1 tablespoon(s) sherry vinegar

  5. 2 tablespoon(s) extra-virgin olive oil , or up to

  6. 3 tablespoons, if desired

  7. 1 pinch(s) kosher salt

  8. 1 (12-ounce, 1 to 1 1/2 inches thick) tuna steak , cut into four equal pieces

  9. 1 slice(s) (1/2-inch-thick) yellow onion

  10. 1 slice(s) (1/2-inch-thick) fennel bulb

  11. Kosher salt

  12. 1 pinch(s) ground fennel seed

  13. Freshly ground black pepper

  14. Olive oil , for drizzling

  15. 2 tablespoon(s) chopped mixed green and black olives

  16. 1/2 jalapeño , chopped

  17. 12 tablespoon(s) shredded provolone , divided

  18. Foccacia or sourdough bread slices , enough for 4 sandwiches

Instructions Jump to Ingredients ↑

  1. To make the vinaigrette: Smash garlic, anchovies, and lemon together with a pinch of salt. Add vinegar. Whisk in olive oil.

  2. Make the tuna melt: Season both sides of tuna, onion, and fennel with salt, pepper, and ground fennel seed. Grill or sear tuna, onion, and fennel bulb for about 2 minutes on each side. Tuna should be cooked medium rare. Cut tuna into about 1/2-inch cubes, and cut the onion and fennel a little smaller. Place them in a bowl with chopped olives and jalapeños, and stir in vinaigrette.

  3. Place 1 1/2 tablespoons provolone on each piece of bread (8 total). Then divide tuna mixture evenly on 4 pieces of bread and cover with another piece of cheese-topped bread. In a cast iron skillet over low to medium heat, drizzle oil and place sandwiches. Press them occasionally to make the sandwich adhere to itself. Drizzle liberal amounts of olive oil, and turn the sandwiches until both sides are evenly cooked.

  4. Optional: garnish with a side of sliced tomatoes or whole olives.

  5. See all recipes and cooking videos from Chef Donald Link.

  6. Find more recipes and food photos on Delish!

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