• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Double Chocolate Marble Cupcakes Recipe

  • 26servings
  • 25minutes

Add to MenuAdd to Calendar

Source: www.grouprecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12
MineralsNatrium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. milk chocolate Batter

  2. 190 g granulated sugar

  3. 87 g flour

  4. 35 g unsweetened cocoa

  5. 25 g powdered skim milk powder

  6. 250 mL whole milk

  7. 10 mL vanilla

  8. -- dark chocolate Batter

  9. 87g flour

  10. 45g unsweetened cocoa (dark if you can get it)

  11. 3 g baking powder

  12. 3 g baking soda

  13. pinch salt

  14. 1 egg

  15. 250 mL brewed, cooled coffee

  16. 60 mL canola oil

  17. 5 mL vanilla

  18. 150 g dark brown sugar

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350F, grease or line muffin cups.

  2. In a bowl, whisk together granulated sugar, flour, cocoa, milk powder, baking powder, baking soda and salt. Set aside.

  3. Beat together egg, milk, oil and vanilla, set aside.

  4. In another bowl, combine the second amounts of flour, cocoa, baking powder, baking soda and salt.

  5. Separately, beat together the second egg, coffee, oil, vanilla and brown sugar.

  6. Add the milk mixture to the first bowl of dry ingredients and beat 2 minutes.

  7. Add the coffee mixture to the second bowl of dry ingredients and beat 2 minutes.

  8. Dollop amounts of milk and dark chocolate batters into the prepared cups, filling no more than 2/3 of the way full.

  9. Use a chopstick or skewer to lightly swirl the batters.

  10. Bake 23-25 minutes, until the toothpick test comes clean. Cool in tins 10 minutes before turning out onto rack and cooling completely.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback