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Mini Cheese Cupcakes

  • 15minutes

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Source: www.bestrecipes.com.auReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B12
MineralsCalcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 250 g cream

  2. 1 cup 30 chocolate buttons,Cupcake batter

  3. 1 1/2 cups self-raising cup

  4. 1 cup 1 teaspoon bicarbonate of

  5. 1 teaspoon cup cup canola

  6. 1 egg,

  7. 1 tablespoon cider

  8. 1 teaspoon vanilla

Instructions Jump to Ingredients ↑

  1. Preheat oven to 180C.

  2. Line mini muffin tins with paper cases.

  3. In a small bowl, beat cream cheese, egg and ⅓ cup sugar until smooth. Set aside.

  4. Cupcake batter : In a large bowl, combine dry ingredients.

  5. Add wet ingredients to the dry ingredients and mix well.

  6. Half-fill muffin cases with batter.

  7. Top each with cream cheese mixture.

  8. Press a chocolate button into cream cheese on each cupcake.

  9. Bake for 15 minutes or until firm.

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