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Le Truc Turkey Meatball Sandwich

  • 1serving

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Source: www.foodnetwork.caReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, P
MineralsSelenium, Natrium, Chromium, Silicon, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 900 grams ground turkey

  2. 1/2 cup Panko breadcrumbs

  3. 2 tablespoons olive oil

  4. 1 egg

  5. 1/4 cup Parmesan cheese

  6. 1 tablespoon Italian dressing

  7. 1 tablespoon fresh basil, finely chopped

  8. 1 tablespoon scallions, finely chopped

  9. 1/2 tablespoon fennel seed

  10. 1 teaspoon onion powder

  11. 1/4 teaspoon cayenne pepper

  12. 1 tablespoon garlic, minced

  13. 1 litre whole plum tomato

  14. 1/2 cup yellow onion, coarsely chopped

  15. 1/2 cup carrot, coarsely chopped

  16. 1/2 cup celery

  17. 2 cloves garlic

  18. 1 bay leaf

  19. 1 tablespoon Italian seasoning

  20. 750 millilitres red wine

  21. 1 teaspoon salt

  22. 1 teaspoon pepper

  23. 1 teaspoon sugar

  24. 1 teaspoon tomato paste

  25. 1 teaspoon fresh basil

  26. 1 8-inch hoagie bun

  27. 2 slices mozzarella cheese

  28. 4 Turkey Meatballs

  29. 1/4 cup Marinara Sauce

  30. 1 teaspoon fresh basil, finely chopped

  31. 1 tablespoon Parmesan cheese

  32. 1 pepperoncini, sliced

Instructions Jump to Ingredients ↑

  1. Combine all ingredients in a large mixing bowl. Using a 2-tablespoon scoop, form 20 meatballs on a large sheet pan. Bake at 475 degrees Fahrenheit for 10 minutes, or until golden brown. Remove from oven and cool.

  2. Yield: 20 meatballs.

  3. Preheat oven to 350 F.

  4. Combine tomato, onion, carrot, celery, garlic, bay leaves, red wine, Italian seasoning, salt, pepper and sugar in large stock pot. Bring to boil, reduce heat and simmer for 2 hours. Stir every 20 minutes to prevent burning. Stir in tomato paste and simmer for 15 more minutes. Remove from heat. Add fresh basil and blend until smooth.

  5. Yield: 2 litres.

  6. Toast hoagie on grill with mozzarella until cheese is melted and bread is at desired brownness. Place meatballs in hoagie. Pour marinara sauce over meatballs until covered. Garnish with basil, Parmesan cheese, and pepperoncini.

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