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Chicken, Red Potato, and Green Bean Salad

  • 4servings
  • 269calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B9, C, P
MineralsCopper, Natrium, Chromium, Manganese, Silicon, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/3 cup coarsely chopped fresh parsley

  2. 3 tablespoons red wine vinegar

  3. 1 tablespoon fresh lemon juice

  4. 1 tablespoon whole-grain Dijon mustard

  5. 1 tablespoon extravirgin olive oil

  6. 1/2 teaspoon salt

  7. 1/4 teaspoon freshly ground black pepper

  8. 1 garlic clove, minced

  9. 1 pound small red potatoes

  10. 1 teaspoon salt

  11. 1/2 pound diagonally cut green beans

  12. 2 cups cubed cooked chicken (about 8 ounces)

  13. 2 tablespoons chopped red onion

  14. 1 (10-ounce) package gourmet salad greens (about 6 cups)

Instructions Jump to Ingredients ↑

  1. To prepare dressing, combine first 8 ingredients, stirring well with a whisk.

  2. To prepare salad, place potatoes in a saucepan; cover with water. Add 1 teaspoon salt to pan; bring to a boil. Reduce heat, and simmer 10 minutes or until almost tender. Add beans, and cook an additional 4 minutes or until beans are crisp-tender. Drain. Rinse with cold water; drain well.

  3. Quarter potatoes. Place the potatoes, beans, chicken, onion, and greens in a large bowl. Drizzle with dressing; toss gently to coat. Serve immediately.

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