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  • 4servings
  • 252calories

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Nutrition Info . . .

NutrientsLipids
VitaminsA, C, D, P
MineralsSilicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tsp coriander seeds , toasted

  2. 1 tsp cumin seeds , toasted

  3. oil , for frying

  4. 1 onion , halved and sliced

  5. 3cm piece ginger , peeled and grated

  6. 2 garlic cloves , crushed

  7. 1/2 tsp turmeric

  8. 1 x 400g tin half-fat coconut milk

  9. 3 tbsp tamarind paste

  10. 2 green chillies , finely sliced

  11. 400g sustainable cod or haddock , cut into chunks

  12. 200g large prawns , cooked and peeled

  13. coriander , a sprinkle to finish

Instructions Jump to Ingredients ↑

  1. Grind the toasted seeds in a pestle and mortar. heat 1 tbsp oil in a pan and cook the onion with a pinch of salt until soft and golden. Add ginger, garlic, turmeric and spices then fry for a minute. Add the coconut, tamarind and chillies and simmer for 10 minutes.

  2. Add the fish and prawns, cover and cook for 3-4 minutes until cooked.

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