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Fish Kurma

  • 5servings
  • 30minutes

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Source: www.indian-recipes.co.inReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B1, B2, B3, B6, H
MineralsSelenium, Natrium, Iodine, Fluorine, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Fish 1/2 kg

  2. Grated Coconut 1 Cup

  3. Green Chilies 5 nos

  4. Red Chilly powder 2 tsp

  5. Khus khus 4 tsp

  6. Turmeric Powder 1/2 tsp

  7. Fennel Seeds 1 Tsp

  8. Garlic Flakes 5 nos

  9. ginger 1 inch

  10. Small onions 10 nos

  11. Cinnamon 1/4 inch

  12. clovers 3 nos

  13. Oil 4 tbsp

  14. Salt to taste

Instructions Jump to Ingredients ↑

  1. Clean the fish and make into smaller pieces.

  2. Dry fry the green chilies and Grind with coconut and khus khus to form a paste.

  3. Powder Ginger, Garlic, Cinnamon, Cloves, and fennel seeds, with little water.

  4. Heat oil in a shallow pan and add the crushed spices and onion and sauté for a few minutes.

  5. Add the green chilly, coconut and khus khus mixture and sauté further.

  6. Add chilly powder, salt and turmeric powder.

  7. Fry well and add 200 ml water and allow it to boil.

  8. When the kurma is thick add the cleaned fish and allow it to boil for 10 minutes and remove from the fire.

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