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BALCK EYED BEANS CHAWLI KATHOD

  • 4servings
  • 25minutes

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BALCK EYED BEANS CHAWLI KATHOD

Source: www.vahrehvah.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3
MineralsZinc, Natrium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. Coriander chopped

  3. bunch 1 Coriander powder

  4. tbsp 1 Cumin seeds

  5. tsp 1 Ginger garlic paste

  6. tbsp 1 Hing

  7. pinch 1 Lobia (boiled) black eyed bean

  8. cup 1 Mustard seeds

  9. tsp 1 Oil

  10. tbsp 2 Onions

  11. 2 Salt

  12. to taste Tomatoes chopped

  13. number

  14. 2 Turmeric

  15. tsp 1/4

Instructions Jump to Ingredients ↑

  1. Heat oil in a pan add mustard seeds, cumin seeds, add chopped onions, salt, ginger garlic paste, hing, turmeric and chopped tomatoes, and mix it, and coriander powder, chilly powder, add water, and add Lobia (black eyed pea which has been soaked for 2 hrs and cooked till tender) add chopped coriander leaves, cook for some time and switch off the flame.

  2. Serve this hot with rice, chapatti.

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