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Bitter Greens Salad with Spiced Mirin Dressing

  • 6servings
  • 84calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsA, B1
MineralsNatrium, Fluorine, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 dried red Thai chiles

  2. 4 cups baby arugula

  3. 2 cups torn radicchio

  4. 1 cup sliced Belgian endive

  5. 2 tablespoons extra-virgin olive oil

  6. 2 teaspoons minced garlic

  7. 1/2 teaspoon fennel seeds

  8. 6 tablespoons mirin (sweet rice wine)

  9. 1/2 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Soak chiles in warm water for 10 minutes; drain.

  2. Place arugula, radicchio, and endive in a large bowl; toss gently to combine.

  3. Heat oil in a large skillet or wok over medium-high heat. Add garlic, fennel seeds, if desired, and chiles; stir constantly for 30 seconds. Reduce heat to low; cook 1 minute. Stir in mirin and salt; increase heat to high. Bring to a boil; boil for 15 seconds. Remove chiles from mixture. Drizzle hot dressing over greens; toss gently to coat. Serve salad immediately.

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