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Cupcakes

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    Source: www.cookingnook.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsH, D
    MineralsFluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients :

    2. 2 cups self-rising flour

    3. 3/4 cup sugar

    4. 1/2 cup unsalted butter, softened

    5. 3 eggs

    6. 3 tablespoons milk

    7. 1/2 teaspoon vanilla extract

    8. Frosting:

    9. 3/4 cup confectioners' sugar

    10. 1 teaspoon unsweetened cocoa powder

    11. 1 1/2 tablespoons unsalted butter, softened

    12. 18 chocolate disks, to decorate

    Instructions Jump to Ingredients ↑

    1. Directions :

    2. Preheat the oven to 350°F.

    3. Line 18 standard muffin cups with paper liners (or use silicone liners like the ones below). Sift the flour and sugar into a mixing bowl. Add the butter, eggs, milk and vanilla. Beat until smooth. Fill the paper liners 3/4 full with the batter.

    4. Bake for 15 minutes or until the cupcakes are golden. Cool on a wire rack.

    5. To make the frosting, mix the confectioners; sugar, cocoa and butter with a little hot water until smooth. Spread over the cupcakes. Top each cake with a chocolate disk.

    6. Makes 18 cupcakes.

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