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Shrimp in Creamy Chiles and Cilantro Sauce Recipe

  • 4servings
  • 10minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsChromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 30 shrimp (I used frozen, thawed of course, the 26-30 per lb. size)

  2. 2 Tbls. olive oil (more or less)

  3. 1 Tbls. butter

  4. 1/2 cup chopped onion (approximately)

  5. 1 tsp. minced garlic

  6. 1/2 tsp. (more or less) ancho chile powder

  7. 1 large fire roasted sweet red pepper , chopped finely (I used jarred)

  8. 1 4 oz. can fire roasted green chiles (I used the hot ones, they also have mild)

  9. Dried japone chiles, about 7, soaked in boiling hot water to soften, chopped finely

  10. *HINT*: Wear gloves while handling and don't touch your eyes, remove all or most seeds to make them less hot.

  11. 1 cup chicken broth (or more depending on how thick or thin you like your sauce)

  12. 6 oz. cream cheese (I used Philly light)

  13. 1/2 cup chopped fresh cilantro, leaves only

  14. 8 oz. (dry) cooked pasta of your choice (I used shells, cuz that's what hubby likes)

Instructions Jump to Ingredients ↑

  1. Thaw shrimp, if frozen, and remove tails

  2. Meanwhile bring your water to boil for pasta, add when ready

  3. Cook shrimp in olive oil over medium heat for about 2 to 3 minutes on each side (careful not to overcook, burners vary)

  4. I sprinkled the ancho chile powder over the shrimp, but you can add to sauce later, or omit

  5. Remove shrimp and set aside

  6. Add butter to pan, add onions and garlic

  7. Saute till onions are soft and clear

  8. Add chopped red peppers and green chiles

  9. Add chicken broth and bring to simmer

  10. Add chopped japones

  11. Remove from heat or turn off gas, and add cream cheese, stirring till disolved (I use the back of my spoon, pressing down and moving in a circle till incorporated)

  12. Add chopped cilantro and pasta when done

  13. Stir and serve immediately

  14. Have cold beverage near at all times!

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