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Penne with Tomato and Herbs

  • 10servings
  • 40minutes
  • 210calories

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Source: www.frontiercoop.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound penne, cooked al dente

  2. 1 tablespoon vegetable oil

  3. 1 large onion, finely chopped

  4. 2 teaspoons garlic flakes

  5. 1 can (28 ounces) can chopped tomatoes, with liquid

  6. 2 teaspoons dried basil

  7. 1 teaspoon dried oregano

  8. 2 tablespoons dried parsley

  9. freshly grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. In large non-stick skillet, heat oil over medium heat. Add the onion and cook, stirring occasionally, until soft, 5 to 10 minutes. Add the garlic, tomatoes, basil, oregano, and parsley; simmer, stirring occasionally, until the herbs have plumped and the flavors have blended nicely, about 30 minutes. Season to taste with salt and pepper.

  2. In a heated bowl, toss pasta with the hot sauce to rewarm. Serve immediately, with Parmesan on the side.

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