• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

French Broth

  • 2servings

Add to MenuAdd to Calendar

Source: www.myrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, E
MineralsZinc, Copper, Natrium, Manganese, Iron, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pounds beef short ribs

  2. 1 pound veal, cut into cubes

  3. 1 (5- to 6-pound) hen, cut up

  4. 5 quarts water

  5. 1 (1-pound) cabbage, quartered

  6. 1 pound spinach

  7. 1 (1-pound) lettuce, quartered

  8. 1 tablespoon salt

  9. 1/4 teaspoon whole peppercorns

  10. 1/8 teaspoon ground mace

  11. 1/2 pound beef skirt steak, cut into 1/2-inch cubes

  12. 2 tablespoons butter or margarine

Instructions Jump to Ingredients ↑

  1. Combine first 4 ingredients in a 14-quart stock pot. Bring to a boil. Cook 5 minutes; remove scum. Add cabbage, spinach, lettuce, salt, peppercorns, and mace. Bring to a boil. Reduce heat; simmer, uncovered, 4 hours. Remove from heat; cool slightly, and strain broth through cheesecloth. Reserve beef, veal, and hen for other uses. Cover and chill broth thoroughly; skim and discard fat from broth, setting broth aside.

  2. Sauté skirt steak in butter in a medium skillet until browned. Add 1/2 cup broth; cover and simmer 10 minutes or until tender.

  3. Heat remaining broth thoroughly. Stir in steak mixture. Spoon into individual serving bowls. Serve immediately.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback