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filled chocolate cupcakes

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 ounces Cream cheese; softened

  2. cup Sugar

  3. 1 Egg

  4. teaspoon Salt

  5. 1 cup Coconut

  6. cup Choc Chips

  7. 3 cups Flour

  8. 2 cups Sugar

  9. cup Cocoa

  10. 2 teaspoons Baking soda

  11. 1 teaspoon Salt

  12. 2 cups Water

  13. cup Oil

  14. 2 tablespoons White vinegar

  15. 2 teaspoons Vanilla

  16. Additional Coconut

Instructions Jump to Ingredients ↑

  1. FILLING BATTER To prepare filling,in small bowl,beat cream cheese,sugar,egg and salt until smooth and creamy.Stir in coconut and choc chips.set aside.Preheat oven to 350.To prepare batter,in large bowl,stir together flour,sugar,cocoa,baking soda and salt.Add water ,oil,vinegar and vanilla.Beat on medium for 2 min.Fill paper lined or foil lined muffin tins ⅔ full with choc batter.Spoon 1 tbsp filling into the center of each cupcake.bake 20-25 minutes.

  2. Posted to recipelu-digest Volume 01 Number 389 by "rudolph" on Dec 20, 97

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