Gingerbread Pancakes

Whisk the flour, baking powder, bicarbonate of soda, salt, ginger and cinnamon in a bowl; set aside.

Beat the egg in a separate mixing bowl with the vanilla and treacle until smooth. Whisk in the water until completely incorporated.

Stir the flour mixture into the treacle mixture until just combined (a few lumps are fine).

Heat a lightly oiled frying pan over medium-high heat. Drop batter by large spoonfuls onto the frying pan and cook until bubbles form and the edges are dry. Flip and cook until browned on the other side. Repeat with remaining batter.