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Spicy Lime and Cilantro Turkey Pita Fajitas (Grilled)

  • 21minutes
  • 431calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B9, C, P
MineralsSelenium, Natrium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 14.79 ml paprika

  2. 2.46 ml onion salt

  3. 2.46 ml garlic powder

  4. 2.46 ml ground cayenne pepper

  5. 2.46 ml fennel seed , crushed

  6. 2.46 ml dried thyme

  7. 1 1/53 ml white pepper , can sub regular

  8. 453 1/29 g turkey tenderloins , butterflied

  9. 1 lime

  10. 4 pita bread rounds, cut in half or 4 any flat bread

  11. 236 1/29 ml sour cream , can sub light if preffered

  12. 59.14 ml green onion , thinly sliced

  13. 59.14 ml fresh cilantro , finely chopped can sub fresh parsley

  14. 113 1/39 g can green chilies , drained

  15. 2.46 ml black pepper

  16. 1 1/53 ml cayenne pepper

Instructions Jump to Ingredients ↑

  1. In shallow, flat dish, combine first 7 ingredients.

  2. Rub mixture over turkey, cover and refrigerate 1 hour.

  3. Grill butterflied turkey 5-6 minutes or til done, turning once.

  4. Remove to plate, and squeeze lime juice over tenderloins.

  5. Slice into 1/4 inch slices.

  6. In small bowl, mix together rest of ingredients (except pitas).

  7. To serve, fill each pita half (lightly warmed on grill if desired), with turkey slices and top with sour cream sauce.

  8. Top with shredded lettuce if desired.

  9. *You can also just top whole pitas, and fold over like a taco if preferred.

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