Biryani Badshahi

Wash and soak the rice for 15 minutes Drain well add 3 cups of water and cook in an electric rice cooker...

Grind to a fine paste the ginger, garlic, almonds and green chillies.

Heat the ghee in a sauce pan, fry the sliced onions until crisp, drain and keep aside.

In the same ghee add all the whole spices, the ground paste, red chilli powder, green coriander and mint leaves, stir well and add the meat, salt and yoghurt.

Cover and cook over low heat until the meat is tender...

Sprinkle half of the cooked rice over the meat in the pan, spread the fried onions, and then rice again.

Mix the milk with the saffron and pour over it. Cover with a tight lid and cook over low heat for 30 minutes.