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My Thai Lettuce Wraps Recipe

  • 4servings
  • 30minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2lbs ground meat(venison, beef, pork, lamb, chicken, turkey or any combo)

  2. 4 cloves garlic, minced

  3. 1/4-1t red pepper flakes

  4. 1 can coconut milk(well shaken!)

  5. 1 can(about 7oz) Mexican tomato sauce(should find this in the Mexican section of the supermarket, it's a spicy tomato sauce)

  6. juice from 2 limes

  7. 2T Oyster sauce

  8. 1/4 cup Thai Sweet Chili sauce

  9. 1t dry mustard

  10. 1T dry Thai seasoning blend(I get mine from myspicesage.com, and I HIGHLY recommend it, it's a blend of Ginger, Basil, Red Pepper, Cumin, Cardamom, Black Pepper, Garlic, Sugar, Onion, Red Bell Peppers, Cilantro, Turmeric Extract and Garlic Oil) OR sub about 1/2T of the concentrated mixture found in the tubes in the produce section, plus some of the remaining herbs that aren't included, OR, make your own blend using as many of the above, as possible :)

  11. kosher or sea salt and fresh ground pepper

  12. For Serving

  13. Large red lettuce leaves(you could also serve this in pitas or other flatbread, or even tortillas, if desired)

  14. green onions, chopped

  15. fresh cilantro

  16. crunchy rice noodles

Instructions Jump to Ingredients ↑

  1. Cook meat with garlic and red pepper flakes in large skillet until meat is just done. Don't over cook.

  2. Add coconut milk, tomato sauce, Oyster sauce, chili sauce, dry mustard, lime juice and salt and pepper.

  3. Bring to a medium simmer and cook, stirring often, for about 20-30 minutes, or until liquid is nearly all gone.

  4. To Serve Add a large spoonful to each lettuce leaf. Top with green onion, cilantro and rice noodles.

  5. Fold to eat. :)

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