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Homestyle Kalua Pork with Cabbage in a Slow Cooker

  • 10servings
  • 30minutes
  • 501calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, C
MineralsCopper, Natrium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons kosher salt

  2. 2 teaspoons ground black pepper

  3. 1/2 teaspoon ground ginger

  4. 1 (5 pound) bone-in pork shoulder roast

  5. 1 tablespoon soy sauce

  6. 2 teaspoons Worcestershire sauce

  7. 1 teaspoon liquid smoke flavoring

  8. 1/2 large head cabbage, shredded

Instructions Jump to Ingredients ↑

  1. Mix kosher salt, black pepper, and ground ginger in a bowl; rub evenly into surface of pork roast; place seasoned roast in a slow cooker.

  2. Stir soy sauce, Worcestershire sauce, and liquid smoke together in a bowl; pour over the pork roast.

  3. Cook on Low 10 hours. Add cabbage to the pork and sauce in the slow cooker; cook another 30 minutes. Shred pork to serve.

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