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multi-grain and more bread (machine) - regular loaf

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B3, B6, B9, D
MineralsSelenium, Zinc, Natrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup Water

  2. 1 1/4 cup White bread flour

  3. cup Wheat bread flour

  4. 1 tablespoon Dry milk

  5. 1 teaspoon Salt

  6. 1 tablespoon Butter

  7. cup 7 Grain rolled cereal

  8. 2 tablespoons Wheat germ

  9. 1 tablespoon Oat bran

  10. 1 tablespoon Cracked wheat

  11. 1 1/2 tablespoon Honey

  12. 1 teaspoon Yeast, fast rise or machine or -

  13. 1 1/2 teaspoon Yeast, active dry

  14. Success Hints

  15. --

Instructions Jump to Ingredients ↑

  1. Source: Electric Bread Packed with good-for-you stuff! All those grains give it a full, rich flavor - and enough body to stick to your ribs. If you want the benefits of cereal and the timeliness of toast, this is the bread for you.

  2. Any unsweetened multi-grain cereal should work in this bread.

  3. For accent & crunch, sprinkle a few oats on top after the final rise, just before baking.

  4. This recipe can be made with the regular, rapid or delayed time bake cycles.

  5. Cheshire Cat BBS - over 23,000 recipes online!

  6. 6-587-6947 Submitted By DAN KLEPACH On 08-15-95

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