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Aromatic prawns

  • 2servings
  • 346calories

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Source: www.goodtoknow.co.ukReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B3, C, E, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 340g (12oz) raw tiger prawn tails, fresh or defrosted

  2. Pinch chilli powder

  3. 1 x 5ml spoon (1 teaspoon) fennel seeds

  4. 3 cloves

  5. 5 black peppercorns

  6. 2 1/2cm (1in) piece cinnamon stick

  7. 2 x 15ml spoon (2tbsp) sunflower oil

  8. 2 cloves garlic, chopped

  9. 1 1/4cm ( 1/2 in) piece root ginger, peeled and finely chopped

  10. 1 small onion, finely chopped

  11. 3 tomatoes, skinned and chopped

  12. 1 x 15ml spoon (1tbsp) water

  13. 1 x 15ml spoon (1tbsp) white wine vinegar

  14. 2 x 5ml spoon (2tsp) dark brown sugar

  15. Salt and black pepper

  16. Coriander leaves, to garnish

Instructions Jump to Ingredients ↑

  1. Place the chilli powder, fennel seeds, cloves, peppercorns and cinnamon stick into a shallow pan.

  2. Dry-fry for 1-2 mins to release the flavour. Cool then crush the spices to a powder in a plastic bag using a rolling pin.

  3. Heat the oil in a shallow pan; cook the garlic, ginger and onion for 2-3 mins. Add the spices. Cook for a further 2 mins.

  4. Stir in the tomatoes and water. Cover and simmer for 5 mins.

  5. Add the vinegar, sugar, prawns and seasoning. Cover and cook for about 5 mins or until prawns are pink in colour.

  6. Garnish with coriander leaves and eat hot with your fingers.

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