for Hotdogs Mix yeast with warm milk.
Break in the egg, add olive oil and salt.
Mix everything well.
Add flour and knead dough .
Knead dough, adding flour if needed, until smooth.
Let rise in warm place.
When the dough doubles in size, press it with hands and wait until it starts rising again.
Dust working area with flour. Shape the dough into a roll and cut into small pieces.
Roll out dough pieces and form the disks into long rolls.
Peel sausages and wind the dough roll around, fixing edges so that dough doesn’t break apart while cooking.
Arrange sausages on a baking sheet and put into preheated oven for 30 minutes.
Bake until nicely brown.
Hot dogs Tags: dough , frankfurters , hot dogs , sausages , snack , yeast Share this!
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Comments For This Post 2 Trackbacks For This Post День горячей собаки или праздник хот-дога | Кулинарные новости | Гениальная кулинария - Рецепты вкусных и полезных блюд Says:
July 19th, 2012 at 6:47 am [...] с праздником всех любителей хот-догов. Элис Купер с гигантским хот-догом Хот-дог с горчицей и [...]
Hot Dog Day | Culinary News | Genius cook - Healthy Nutrition, Tasty Food, Simple Recipe s Says:
July 22nd, 2012 at 7:44 am [...] favorite snack, celebrates its holiday on July. There will be contests on the art of making hot dogs and establishing the fastest hot dog [...]
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