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  • 6servings

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 THIN HAM SLICES

  2. 6 CHICKEN BREASTS, BONED - skinned

  3. 6 SLICES BACON

  4. 10 3/4 ounce CREAM OF CHICKEN SOUP

  5. 5 ounces REGULAR MILK

  6. 8 ounces SOUR CREAM

Instructions Jump to Ingredients ↑

  1. PLACE HAM SLICES ON CHICKEN BREASTS AND WRAP EACH WITH A SLICE OF BACON.

  2. SECURE BACON WITH A TOOTHPICK. PLACE CHICKEN IN A BAKING DISH, 9 X 13". COMBINE SOUP, MILK AND SOUR CREAM. POUR OVER CHICKEN BREASTS. COVER DISH WITH ALUMINUM FOIL. BAKE AT 350 DEG F. FOR ABOUT ONE HOUR.

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