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Puttanesca

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3
MineralsNatrium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 teaspoons 10ml Olive oil

  2. 2 Garlic - minced

  3. 1 Celery rib - minced

  4. 1 Sweet red pepper - minced

  5. 1 -- 3 oz can italian plu

  6. Tomatoes - (4.

  7. 8 Anchovies - chopped

  8. 8 Stuffed green olives --

  9. Sliced 8 Pitted black olives --

  10. 1 teaspoon 5ml Capers

  11. 1 teaspoons basil

  12. 1/4 teaspoon 1 1/3ml Dried red pepper

Instructions Jump to Ingredients ↑

  1. Heat olive oil in a large skillet. Saute garlic, celery, and sweet red pepper until soft. Press tomatoes thru a food mill and add to skillet along with anchovies. Simmer for 10 minutes. Stir in olives, capers, basil, and dried red pepper. Simmer, uncovered for 20 minutes. Serve with hot pasta tossed with butter.

  2. Recipe By : Ted.Taylor@p4214.f104.n109.z1.FidoNet.Org (Ted Taylor)

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