LEMON SNACK CAKE Recipe

cake Ingredients:

1 1/4 cups all-purpose flour

1 cup sugar

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1 egg

2 teaspoons freshly grated lemon peel

1/4 cup butter , melted

3/4 cup milk

glaze Ingredients:

3/4 cup powdered sugar

1 tablespoon butter , melted

2 to 3 teaspoons lemon juice

350 F. Combine flour , sugar , baking powder and salt in lightly greased

8 inch square baking pan. Make

2 indentations in flour mixture. Set aside.

1 indentation. Pour

1/4 cup melted margarine in other indentation. Pour milk over all; mix well. (Some lumps will remain.)

30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely.

Combine powdered sugar , 1 tablespoon melted margarine and enough lemon juice for desired glazing consistency in small bowl. Spread glaze over cooled cake

Yield: 8 servings