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COCOA DROP COOKIES

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    Source: www.hungrymonster.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H, D
    MineralsSelenium, Copper, Natrium, Fluorine, Chromium, Manganese, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Amount Measure Ingredient -- Preparation Method -- -- --

    2. 1 cup Sugar

    3. 2/3 cup Margarine or butter -- softene

    4. 1 Egg

    5. 1/2 cup Cocoa

    6. 1/3 cup Buttermilk -- milk or water

    7. 1 teaspoon Vanilla

    8. 1 3/4 cups All-purpose flour-- Or whole wheat flour

    9. 1/2 teaspoon Baking soda

    10. 1/2 teaspoon Salt

    11. 1 cup Chopped nuts -- if desired

    12. Chocolate frosting

    13. 2 Ounces unsweetened chocolate

    14. 2 tablespoons Margarine or butter

    15. 3 tablespoons Water

    16. 2 cups Powdered sugar -- about

    Instructions Jump to Ingredients ↑

    1. * if using self-rising flour omit Baking soda and salt.

    2. Heat oven to 400 degrees. Mix, sugar, margarine, egg, cocoa, buttermilk and vanilla. Stir in flour, baking soda, salt and nuts. Drop dough by rounded teaspoonfuls about 2 inches apart into ungreased cookie sheet. Bake 8 to 10 minutes or until almost no indentation remains when touched; cool. Frost with Chocolate Frosting. CHOCOLATE FROSTINGHeat chocolate and margarine over low heat until melted. Remove from heat. Stir in water and powdered sugar until smooth.

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